Bacon ranch potato salad

Ingredients

Check items as you go.

• 3 pounds red potatoes, cut into 1 inch pieces
• 1 pound cooked bacon, crumbled
• 1 ½ cups ranch dressing
• 1 bunch green onions, sliced
• 1 ½ cups shredded cheddar cheese
• Salt and pepper to taste

Method

1. Fill a large pot with salted water and add the cut red potatoes, bring the water to a boil over high heat. Reduce the heat to medium-high and continue to boil for 12-15 minutes, or until fork tender. Drain and rinse the potatoes under cold water

2. In a large bowl, add the cooked potatoes, cooked bacon, cheddar cheese, and green onions

3. Stir in ranch until blended and coated well. Salt and pepper to taste

4. Refrigerate for 2 hours before serving