Chocolate chip cookies

Ingredients

Check items as you go.

• 1 cup butter, cold and cubed
• 1 cup brown sugar
• ¼ cup sugar
• 2 eggs, cold
• 1 tsp vanilla extract
• 3 cups flour
• 1 tsp corn starch
• 1 tsp salt
• 1 tsp baking soda
• 1 cup dark chocolate chips
• 1 cup mini chocolate chips

Method

1. Preheat oven to 410 degrees and prep a baking sheet with parchment paper

2. In a small mixing bowl whisk together flour, corn starch, baking soda, and salt. set aside

3. In a stand mixer cream butter, sugar and brown sugar, approx 3 minutes

4. Add in vanilla and eggs and mix until combined

5. Gradually add in flour mixture and mix only until combined. do not over mix

6. Stir in chocolate chips

7. Get a ¼ cup scoop of cookie dough and roll into a tall disc shape (roll into a ball and then flatten out)

8. Put dough balls on cookie sheet and cook for 10 minutes

9. After removing cookies from oven allow them to sit on baking sheet for 10 minutes and then transfer cookies to cooling rack