Ingredients
Check items as you go.
Method
Preheat oven to 425 degrees
Halve the brussel sprouts by slicing the stem off then cut length wise. Remove any dead leaves. Discard the stems and place the halved brussel sprouts in a colander and rinse under cold water. Pat dry
Place the brussel sprouts on a sheet pan, drizzle with peanut oil and toss to coat. Arrange all the brussel sprouts so that the cut-side is facing down. This ensures they get nice and crispy
Place the sheet pan in the oven. Roast for approx 15-20 minutes or until the cut-sides are brown and crispy. Pour 2 tbsp of sweet chili sauce over the brussel sprouts and toss. If they don’t look coated, add more chili sauce to your taste. Place back in oven for another 5 minutes. After 5 minutes, remove from oven and serve hot