
Ingredients
Check items as you go.
Serving ideas
You can use Greek seasoning on meats, vegetables, and dressings to add a bright savory mediterranean flavor
To make a marinade for 4 chicken breasts or thighs,
Add 1 ½ tbsp greek seasoning to ¼ cup olive oil, 2 tbsp lemon juice, 1 tsp lemon zest, and 1 ½ tbsp red wine vinegar. Marinate chicken in a shallow bowl covered with plastic wrap in the refrigerator for 20 minutes. Make sure the chicken is covered with marinade