Green chile quiche

Ingredients

Check items as you go.

• 6 eggs
• 1 cup heavy whipping cream
• ½ tsp salt
• ¼ tsp pepper
• ¾ cup canned green chiles
• 1 cup shredded cheese
• 1 prepared pie crust

Method

1. Preheat the oven to 425 degrees. Whisk together the eggs, cream, salt, and pepper. Place the crust in a deep pie plate or round 9 inch pan. Prick the crust with a fork several times. Spread the green chiles across the bottom of the crust and then cover with cheese. Pour the egg mixture over the cheese and chiles

2. Bake for 15 minutes at 425 degrees. Reduce heat to 300 degrees and bake an additional 30-40 minutes, until the quiche is puffy and lightly browned. Let cool 5-10 minutes before serving. Enjoy!