Ham and swiss crescent rolls

Ingredients

Check items as you go.

• 1 can crescent rolls
• 8 slices of swiss cheese
• 8 slices of deli ham
• 2 tbsp butter, melted
• 1 tbsp honey
• 1 tsp dijon mustard
• ¼ tsp garlic powder

Method

1. Preheat oven to 375 degrees and line a baking sheet with parchment paper

2. Open the can of crescent rolls and carefully unroll the dough on a flat surface. Separate the dough along the perforated lines into 8 individual triangles

3. Cut the cheese slices in half and place one half on each dough triangle near the wide end. Add a slice of ham and tightly roll the dough starting at the wide end

4. In a mixing bowl, mix butter, honey, Dijon mustard, and garlic powder until smooth and fully incorporated. Brush over crescent rolls

5. Bake 12-15 minutes, or until the crescent rolls are puffed up and golden brown

6. Remove from oven and cool on pan for 5 minutes. Serve warm and enjoy!