Italian roasted cauliflower

Ingredients

Check items as you go.

• 1 large head of cauliflower, cut into small pieces
• 2 tbsp olive oil
• 2 tbsp mayo
• 2 cloves garlic, minced
• 2 tsps italian seasoning
• Salt and pepper to taste
• Shaved parmesan cheese
• Fresh parsley, chopped

Method

1. Preheat oven to 425 degrees

2. In a large bowl toss cauliflower with mayo, olive oil, Italian seasoning and salt and pepper.

3. Line a baking sheet with parchment paper and spread cauliflower out in a single layer

4. Sprinkle with shaved parmesan

5. Roast for 25-35 minutes, until golden brown and tender

6. Remove from oven. Garnish with fresh parsley and serve!