Italian roasted mushrooms and veggies

Ingredients

Check items as you go.

• 1 pound mushrooms
• 2 cups cauliflower, small pieces
• 2 cups cherry tomatoes
• 2 tbsp olive oil
• 1 tbsp italian seasoning
• Salt and pepper to taste
• 1 tbsp fresh parsley, chopped

Method

1. Preheat oven to 400 degrees

2. In a bowl add all the mushrooms and veggies. Drizzle with olive oil then add Italian seasoning, salt and pepper. Toss well until combined

3. Dump veggies onto a baking sheet and place in oven. Roast for 20-30 minutes or until mushrooms are golden brown and cauliflower is fork tender

4. Garnish with fresh parsley before serving