Jalapeño corn

Ingredients

Check items as you go.

• 1 large bag frozen corn
• ½ stick butter
• 1 jalapeno, diced
• 2 tbsp lime juice
• Salt and pepper to taste

Method

1. Melt butter in skillet over medium-high heat. Add diced jalapeños and saute for approx 3 minutes.

2. Add frozen corn and lime juice to skillet, then cover. toss as needed. The goal is to cook the corn until soft and golden brown. Adding more butter if necessary. Approx 10 minutes

3. Season with salt and pepper and serve!