Korean beef bowls

Ingredients

Check items as you go.

• 2 pounds ground beef
• 4 garlic cloves
• ½ cup brown sugar
• ½ cup soy sauce
• 2 tbsp sesame oil
• 1 tsp ground ginger
• 1 tsp crushed red pepper
• Salt and pepper
• 1 cup sliced green onions
• Sesame seeds

Method

1. Heat a large skillet and brown beef over medium-high heat. Add the garlic towards the end of browning and cook for a couple of minutes. Drain the fat

2. Add the brown sugar, soy sauce, sesame oil, ginger, salt and pepper and red pepper. Simmer for a few minutes to blend the flavors

3. Serve over steamed rice and top with green onions and sesame seeds