Lasagna

Ingredients

Check items as you go.

• 1 pound ground beef
• 1 pound italian sausages
• 1 small onion, diced
• 3 garlic cloves, minced
• 28 oz can crushed tomatoes
• 6 oz can tomato paste
• 8 oz can tomato sauce
• 2 tbsp italian seasoning
• Salt and pepper to taste
• 16 oz ricotta cheese
• 2 cups mozzarella cheese
• 1 cup parmesan cheese
• Lasagna noodles, oven ready

Method

1. Put 1 tbsp oil in a pot on medium high-heat and cook Italian sausages until browned, and set aside. Add more oil to same pot and cook ground beef onion and garlic until meat is fully cooked. Drain excess grease Return sausages to pot and add crushed tomatoes, tomato paste, tomato sauce, Italian seasoning, and salt and pepper Simmer covered for approx 1 hour, stirring occasionally

2. Remove sausages from sauce and cut into slices, set aside

3. Preheat oven to 375 degrees

4. Put a thin layer of sauce on the bottom of a 13 x9 pan.

5. Cover bottom layer with noodles, then with sauce followed by sliced sausage, ricotta dollops, mozzarella and Parmesan. Repeat process until you reach the top of the pan The top of the lasagna should be topped with a thin layer of sauce, mozzarella and parmesan

6. Bake for approx 1 hour or until the cheese bubbles

7. Remove from oven and let rest for 15-30 minutes before serving