Lemon caper sauce

Ingredients

Check items as you go.

• 1 cup white wine
• ¼ cup lemon juice
• 1 cup heavy cream, room temperature
• 1 cup parmesan, finely grated
• 2 tbsp capers, drained

Method

1. In a saucepan over medium heat, bring white wine and lemon juice to a boil Reduce heat to low and stir in heavy cream. Reduce for 5 minutes

2. Remove from heat and stir in fresh grated Parmesan and capers Toss with pasta or vegetables or drizzle onto chicken, and fish