Ramsay Family CookbookWritten & compiled · 2026

From our family kitchen / Sauces

Lemon garlic aioli

From the cookbookPage 86
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Lemon garlic aioli from the original family cookbook

Ingredients

Check items as you go.

Method

  1. In a small food processor combine garlic and mayo. Blend until smooth and creamy

  2. Add lemon juice, dill, parsley and lemon zest pulsing until just a little coarse

  3. Refrigerate until ready to serve