Mississippi pot roast

Ingredients

Check items as you go.

• Roast
• 3 pounds chuck roast
• 1 packet ranch seasoning
• 1 packet au jus gravy
• 1 stick butter
• 10 whole pepperoncinis
• ¼ peperincini juice
• 1 cup water
• Salt and pepper to taste
• 5 spice rice
• 4 cups jasmine rice
• 2 tbsp chinese 5 spice seasoning
• 1 tbsp sesame oil
• Orange sauce
• 1 cup mayo
• ¼ cup siracha sauce
• 1 tsp orange extract

Method

1. Roast

2. Preheat oven to 325 degrees

3. Heat 2 tbsp oil in a large sauté pan over medium -high heat

4. Pat chuck roast dry and season with salt and pepper on all sides

5. Sear chuck roast on all sides until dark golden-brown crust forms

6. Pour pepperoncini juice over the roast. Sprinkle with ranch and au jus gravy mix. Add slices of butter on top

7. Pour water around the outside of the roast and add pepperoncini

8. Cover and place in the oven to cook for approx 3 hours or until it’s fall apart tender and shreds easily