Ingredients
Check items as you go.
Method
Measure pancake mix and water according to package directions. Whisk together and do not over-mix
Add in pumpkin pie spice and vanilla extract to taste
Heat griddle and lightly grease with vegetable oil
Pour ¼ cup batter per pancake onto griddle
Cook approx 1 ½ minutes per side. For light and fluffy pancakes flip only once when tops bubble and bottoms are golden brown