Parmesan roasted carrots

Ingredients

Check items as you go.

• 2 pounds carrots, peeled and sliced into ¼ inch thick “fries”
• 1 tbsp olive oil
• Salt and pepper to taste
• ½ cup parmesan cheese, grated
• Fresh chopped parsley for garnish

Method

1. Preheat oven to 425 degrees

2. Gently toss the carrot fries in oil, salt and pepper, sprinkle on the cheese and mix to coat

3. Line a baking sheet with parchment paper and spread them on a baking sheet in a single layer

4. Place in oven and roast for 16-20 minutes until tender and slightly charred

5. Remove from oven and garnish with fresh parsley