Parmesan roasted zucchini

Ingredients

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• 4 medium zucchini, quartered lengthwise and patted dry
• ½ cup grated parmesan
• ½ tsp dried thyme
• ½ tsp dried oregano
• ½ tsp dried basil
• ¼ tsp garlic powder
• Salt and pepper to taste
• 2 tbsp olive oil
• 2 tbsp fresh parsley, chopped

Method

1. Preheat oven to 400 degrees. Coat a wire rack with nonstick spray and place in baking sheet, set aside

2. In a small bowl combine parmesan, thyme, oregano, basil, garlic powder, and salt and pepper

3. Place zucchini onto the prepared baking sheet. Drizzle with olive oil and sprinkle with parmesan mixture in an even layer

4. Place into oven and bake until tender, about 10-15 minutes. Then broil for 2-3 minutes, or until crisp and golden brown.

5. Serve immediately, garnished with parsley