Rosemary focaccia

Ingredients

Check items as you go.

• 20 frozen dinner rolls
• 2 tbsp olive oil
• 2 tsps salt
• 3 tsps fresh rosemary leaves

Method

1. Spray a 9x13 baking pan with olive oil cooking spray

2. Lay 20 frozen dinner rolls in pan and cover with a piece of plastic wrap that has been sprayed with cooking oil. The oiled side should face the rolls

3. Place in a warm place until the rolls have doubled in size. It usually takes 4-5 hours

4. Once risen remove plastic wrap pour olive oil over the rolls. Punch it down with your knuckles or fingers, making dimples in the dough

5. Sprinkle with sea salt and rosemary leaves

6. Preheat the oven to 375 degrees. Bake for 20-25 minutes or until golden brown