Sheet pan fajitas

Ingredients

Check items as you go.

• 2 pounds chicken breasts or thighs, trimmed and sliced
• 1 large onion, sliced
• 2 large bell peppers, sliced
• 3 tbsp olive oil
• 2 packets of taco or fajita seasoning
• Handful of cilantro
• 1 lime
• Optional for serving:
• Sour cream,guacamole, salsa, tortillas, rice and beans

Method

1. Preheat oven to 425 degrees. Put parchment paper onto a sheet pan

2. Place sliced chicken, onions, and peppers in an extra large mixing bowl. Drizzle oil and seasoning. Toss to coat

3. Spread chicken and peppers mixture out evenly on baking sheet and place in oven. Bake for 20-30 minutes until chicken is cooked through and vegetables are tender. If desired, place under broiler for a minute to brown

4. Remove from oven and sprinkle with cilantro and squeeze fresh lime juice over fajitas

5. Serve with tortillas and fixings of your choice.