Sugar cookie tarts

Ingredients

Check items as you go.

• 1 16.5 oz roll store-bought sugar cookie dough
• 1 8 oz cream cheese
• 1 16 oz cool whip
• ¼ cup powdered sugar
• Sugar cookie cups
• Filling & assembly
• 1 cup raspberries
• 1 cup blackberries
• 1 cup blueberries
• Fresh mint for garnish

Method

1. Preheat oven to 350 degrees

2. Divide your cookie dough into 12 equal pieces, this should be about 2-3 tbsp for each. then, press the cookie dough into bottom of your muffin tray allowing the dough to go about ½ way up the sides forming a cup

3. Bake for approx 15 minutes or until the edges of your cookie cups are golden brown

4. Before the cookie cups are completely cooled, use a spoon to gently press the center of each cup down

5. Using a mixer combine the cool whip, cream cheese, and powdered sugar. mix until smooth

6. Once completely cooled, pipe the filling mixture into your sugar cookie cups

7. Top each cup with raspberries, blackberries, and blueberries. garnish with fresh mint! enjoy!