Sun dried tomato pesto

Ingredients

Check items as you go.

• 8.5 oz jar sun-dried tomatoes, in oil
• 1 cup fresh basil leaves
• ½ cup parmesan cheese
• ½ cup olive oil
• ¼ cup pine nuts
• 3 cloves garlic
• ½ tsp salt

Method

1. In a food processor, combine sun-dried tomatoes in oil, basil, Parmesan, pine nuts, garlic, and salt

2. While food processor is running, slowly add olive oil until emulsified. For a thinner consistency, add additional oil Transfer to an airtight container and store in the refrigerator for up to one week.