Teriyaki chicken

Ingredients

Check items as you go.

• 2 pounds chicken breast or chicken thighs
• 1 tbsp vegetable oil
• ⅓ cup soy sauce
• 1 tbsp soy sauce
• ¼ cup brown sugar
• 1 tsp fresh ginger
• 1 tsp garlic, minced
• 1 tsp sesame oil
• 1 tbsp rice vinegar
• ½ tbsp cornstarch
• 1 tsp sesame seeds
• 1 tbsp green onion, finely sliced

Method

1. Use a paper towel to pat chicken completely dry. Cut the chicken into 1 inch cubes, and set aside

2. Add vegetable oil in a large skillet over medium-high heat until the hot oil sizzles, about 1 minute. Add chicken and sauté until golden brown on all sides, about 5-6 minutes. Drain the excess oil from the pan

3. In a small mixing bowl, whisk together soy sauce, sugar, ginger, garlic, sesame oil, rice vinegar and cornstarch until smooth

4. Pour the sauce mixture over the chicken over the chicken and toss to coat well. Continue to cook over medium heat for 3-4 minutes until thickened to a desired consistency, stirring occasionally

5. Garnish with sesame seeds and green onions and serve over rice with your veggie of choice!