Thai salmon

Ingredients

Check items as you go.

• 6 x 6 oz wild salmon filets
• Salt
• Thai sweet chili sauce
• 3 tbsp green onions, finely chopped
• Cooking spray

Method

1. In a large baking dish, add salmon in a single layer. Each fillet: sprinkle with a pinch of salt and top with 1 tbsp Thai sweet chili sauce. Brush to coat fish with sauce evenly on top, bottom and sides. Cover and let marinate in the fridge for at least 2 hours or overnight is best

2. Turn on ovens broiler on high and position top rack approx 6” below the heat source. Line a large baking sheet with foil or silicone mat, spray with cooking spray and place salmon fillets skin side down

3. Broil for 8 minutes, rotating the baking sheet once. Remove from the oven and brush the top of each fillet with 2 tsps of Thai sweet chili sauce. Return to oven and broil for another 5 minutes or until salmon has caramelized

4. Serve hot and garnish with green onions!