Apple dump cake

Ingredients

Check items as you go.

• 1 large can apple pie filling
• 1 can crushed pineapple, undrained
• 1 box yellow cake mix
• 1 ½ sticks butter, melted
• ½ cup walnuts, chopped

Method

1. Preheat oven to 350 degrees spray a 9 x13 baking dish with nonstick spray

2. Pour the apple pie filling and then the crushed pineapples into the prepared baking dish gently spread dry cake mix over the fruit.do not mix

3. Pour melted butter over the cake mix. the more coverage you have the better it turns out! sprinkle chopped walnuts on top

4. Bake for 30 minutes. watch to see if it’s browning and if the apple pie filling is bubbling

5. Let cool for 10 minutes before serving

6. Store any leftovers in the refrigerator for up to 4 days