White chocolate blueberry croissant

Ingredients

Check items as you go.

• 1 tube refrigerated crescent rolls
• ⅔ cup fresh blueberries
• White chocolate chips

Method

1. Preheat oven to 375 degrees

2. Open separate, and unroll the crescent roll triangles on a clean work surface

3. At the wide end of the triangle put 4 or 6 blueberries and add some white chocolate chips Roll up each crescent roll, starting with the widest end, then transfer to a baking sheet lined with parchment paper

4. Bake for 10-13 minutes or until golden brown

5. Remove them from the oven and let them cool for 5 minutes

6. Serve warm & enjoy!