Bibimbap

Ingredients

Check items as you go.

• ½ cup soy sauce
• ½ cup packed light brown sugar
• 2 tsps sesame oil
• 2 tbsp rice wine vinegar
• 1 ½ tsps gochujang chili sauce
• 1 tbsp garlic
• 1 tbsp fresh ginger
• ¼ cup sliced green onions
• 2 pounds ground, sliced, or shaved beef
• For serving:
• Cooked jasmine rice
• Sliced cucumbers
• Shredded carrots, julienned
• Fried eggs, and sesame seeds

Method

1. In a small bowl, whisk together the soy sauce, brown sugar, sesame oil, rice wine vinegar, gochujang sauce, garlic, ginger, and green onions

2. Add beef to a large nonstick skillet set over medium-high heat. Add oil to skillet and cook beef until browned. Drain any grease

3. Add the sauce mixture to the pan and increase the heat to medium. Cook, stirring, until the meat is cooked through and the sauce has thickened slightly, 3 to 4 minutes

4. Add oil to skillet on medium-high. When hot add julienned carrots for 2-3 minutes, stirring occasionally

5. Serve the beef over rice. Garnish with sliced green onions, sliced cucumbers, cooked shredded carrots, fried eggs, and sesame seeds