Flatbread

Ingredients

Check items as you go.

• Bread
• 3 cups flour
• 2 tsps baking powder
• 1 ½ tsps salt
• 1 cup ice water
• Oil for cooking, 2-3 tbsp
• Toppings
• ⅓ cup olive oil or butter
• 1 tsp garlic powder
• Pinch of salt
• 2 tbsp parsley, chopped

Method

1. In large mixing bowl add flour, baking powder, and salt and stir to combine

2. Add the ice water and oil and stir with wooden spoon until dough comes together. The dough should be soft, moist but not sticky

3. Cover with plastic wrap and allow to rest for 10 minutes

4. Sprinkle flour over work area. Flatten the dough with your hands and divide into 12 equal pieces. Roll each piece into a ball

5. Heat a cast iron skillet over medium heat and add 1 tbsp of oil

6. In batches, cook the flatbread in hot oil for about 2-3 minutes or until golden brown. Remove and allow to cool slightly

7. In a small bowl combine oil or butter, garlic powder, and salt and brush onto flatbread. Sprinkle with chopped parsley. Serve!